Cut Your Restaurant's Monthly Costs—With No Upfront Fee
We find ways to reduce your food, labor, or operating expenses—and only charge if you save money.
*No long-term commitment.*
Why Choose Us ?
Fresh path Consulting services are tailored to any business size and budget. Our services will not only fit your budget, but will often times pay for themselves through increase profit margin, cutting unnecessary expenses and/or improved efficiencies. We work with clients of all sizes and types. You may select any or all of the services below as needed. We understand that your project is unique – so if you don’t see the service you require, please ask and we will provide you with a quote
1. Cost of Goods Optimization (COGS)
We analyze your ingredient usage, portion sizes, and vendor pricing to reduce food cost without sacrificing quality.
2. Labor Cost Reduction
We help you schedule smarter, reduce overtime, optimize workflow and make the most of your team — without cutting corners.
3. Waste Reduction
We identify where food, time, and money are getting wasted — and fix it fast.
4. Workflow & Operations Optimization
We redesign how your kitchen operates to save time, reduce confusion, and boost output.
5. Menu Costing & Pricing Strategy
We make sure you’re charging what you should and selling what’s most profitable, if it is desirable
6. Reporting & Analysis
You’ll get a clear breakdown of where you’re losing money — and how we’ll stop it.
BENEFITS
Why We Shine ?
At Fresh path, we’re not just another agency — we’re your silent profit partner.
Here’s why restaurants trust us
Instant Impact
We identify real savings fast, often within days, not weeks.
Start with a free solution
We begin by giving you a free strategies and showing you defferences to help you immediately cut costs and improve efficiency. You’ll see tangible savings right away, giving you a clear picture of how we can help your restaurant.
Speed Obsessed
We deliver full reports and solutions in as little as 3–7 days.
Zero Risk, High Reward
We don’t guess — we use your real data to generate real results.
Built for Restaurants
his isn’t general consulting — it’s made for kitchens, chefs, and owners.
Trusted by Restaurant Owners
Our strategies are built from real-world experience and proven to work. We’ve helped restaurants reduce waste, save thousands, and boost profit margins
BENEFITS
Our Process
Step 1: Fill the form
Start by requesting your form. Once you do, we’ll send you a detailed intake form where you’ll enter key numbers—like your sales from last week and last month, labor schedule, COGS, and basic operating info.
This helps us understand exactly how your restaurant runs today, so we can start spotting opportunities right away.
Step 2: Deep Analysis with Visual Insights
We take your data and run a full analysis—breaking down your labor, costs, and operations into simple, visual reports. Providing you with different strategies, and let you see the inefficiencies clearly, along with where money is being lost. We turn raw numbers into readable insights so you can actually understand your business better
Step 3: Get Your First Strategy, On Us
You’ll receive your first cost-cutting solution completely free, tailored to your restaurant. This first step often brings immediate savings you can feel. we charge a small percentage based on how much we could save you, Once you’ve seen what’s possible, you’ll unlock the full set of strategies and optimizations designed to multiply your results.
Step 4: See the Results, Build for Long-Term Growth
With the full plan in motion, the strategies we give you aren’t just quick fixes—they’re long-term systems you can use month after month, year after year. That means the savings don’t stop—they grow.
FAQ'S
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